For the best meringue, ensure your bowl and beaters are completely clean and free of any grease or oil. Freshly squeezed lemon juice and zest will provide the most vibrant flavor. Adjust the amount to your preference. Watch the meringue carefully while baking to prevent burning. If it starts to brown too quickly, reduce the oven temperature slightly or tent the pies with foil. These mini pies are best served the same day they are made, as the meringue can soften over time. Store in the refrigerator.
Mini Lemon Meringue Pies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS113
These delightful mini lemon meringue pies offer a burst of sunshine in every bite. The tangy lemon curd filling, nestled in a crisp graham cracker crust and crowned with a cloud of perfectly browned meringue, is an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol98 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium200 mg
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Sugar40 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk the egg yolks until smooth and set aside. (2 minutes)
03
StepIn a saucepan, whisk together 3/4 cup sugar, cornstarch, and flour until well combined. Gradually whisk in the water, lemon juice, and lemon zest. (3 minutes)
04
StepBring the mixture to a boil over medium heat, then reduce the heat to low and simmer. (5 minutes)
05
StepWhisk in the egg yolks and butter, stirring constantly until the filling is smooth and thickened. Remove from heat. (3-5 minutes)
06
StepSpoon the hot lemon filling evenly into the prepared mini graham cracker crusts. (5 minutes)
07
StepIn a clean metal or glass bowl, using an electric mixer, beat the egg whites with 1/4 cup sugar and almond extract until stiff, glossy peaks form. (5-7 minutes)
08
StepTop each lemon pie with a generous amount of meringue, swirling it decoratively with a spatula to create peaks and ensure the lemon filling is completely covered. (5 minutes)
09
StepBake in the preheated oven until the meringue is lightly golden brown with deeper golden peaks, about 8-10 minutes. (8-10 minutes)
10
StepLet the pies cool completely before serving to allow the filling to set properly. (30 minutes)
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RECIPE REVIEWS
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Antonetta Lesch
Jun 7, 2025I added a pinch of salt to the meringue and it really balanced the sweetness.
Alexys Trantow
May 5, 2025The recipe was easy to follow.
Janiya Padberg
May 2, 2025So easy to make and everyone loved them! I'll definitely be making these again.
Raheem Dare
Feb 27, 2025I loved the little bit of almond extract.
Freeda Hills
Feb 26, 2025Next time I will try using a different type of crust.
Joel Wilkinson
Dec 3, 2024Doubled the recipe and they came out great!
Brionna Hackett
Sep 4, 2024My meringue didn't hold its shape very well. Any tips?
Columbus Goldner
Jun 15, 2024These were amazing! The lemon filling was perfectly tart and the meringue was light and fluffy.
Esta Hayes
May 7, 2024These are the perfect size for a party. I got so many compliments!