For a vegetarian option, substitute the ham with thinly sliced roasted vegetables like zucchini and bell peppers. If you're short on time, the cranberry-onion relish can be made a day or two in advance. Experiment with different types of cheese, such as Gruyere or Emmental, for a unique flavor profile.
Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
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PREP TIME35 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING44 People
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VIEWS19
Elevate your appetizer game with these delightful mini sandwiches. Featuring savory ham, nutty Swiss cheese, and a tangy cranberry-onion relish, all nestled between slices of cocktail rye, they are perfect for parties or an elegant snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol19 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium389 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Prepare the Cranberry-Onion Relish: Heat oil in a 12-inch skillet over medium-high heat. Add onions and sauté until deeply browned, about 10-12 minutes. Introduce the rosemary and cloves, continuing to sauté until fragrant, approximately 1-2 minutes more. Stir in the cranberry sauce and simmer until heated through. Remove from heat and set aside to cool. (The relish can be made up to 2 weeks in advance, cooled, covered, and refrigerated.)
02
Step
5 mins
Assemble the Sandwiches: Working in batches, lay out the rye bread slices on a clean work surface. Spread each slice with about 1/4 teaspoon of Dijon mustard and 1 teaspoon of cranberry relish. On half of the bread slices, layer a portion of ham, Swiss cheese, and a few leaves of arugula (if using). Top with the remaining bread slices.
03
Step
5 mins
Finishing Touch: Halve each sandwich diagonally, securing each half with a toothpick. (Assembled sandwiches can be covered with a damp paper towel and plastic wrap, and kept at room temperature for up to 2 hours before serving.)
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Please Rate
Yasmine Kreiger
May 12, 2025These were a hit at my book club meeting! The cranberry relish is the star.
Gayle Ward
May 10, 2025The combination of flavors is amazing! I will definitely be making these again.
Amir Green
May 1, 2025I made these for a holiday party, and they disappeared so fast! I doubled the recipe, and it still wasn't enough.