Greek Pizza with Spinach, Feta and Olives

Recipe View 5 mins Preheat the oven to 450°F (232°C) with the rack in the lowest position. (Prep time: 5 minutes)

Recipe View 2 mins In a small bowl, combine the mayonnaise, minced garlic, and half (1/2 cup) of the crumbled feta cheese. Mix well to form a creamy base. (Prep time: 2 minutes)

Recipe View 3 mins Place the pre-baked pizza crust on a cookie sheet or pizza stone. Spread the mayonnaise mixture evenly over the crust, leaving a small border for the edge. (Prep time: 3 minutes)

Recipe View 3 mins Sprinkle the coarsely chopped sun-dried tomatoes, Kalamata olives, and dried oregano evenly over the mayonnaise base. (Prep time: 3 minutes)

Recipe View 10 mins Bake in the preheated oven for approximately 10 minutes, or until the crust is heated through and slightly crisp. (Bake time: 10 minutes)

Recipe View 3 mins While the pizza is baking, in a separate bowl, gently toss the baby spinach leaves and thinly sliced red onion with the sun-dried tomato oil. This will lightly wilt the spinach and infuse it with flavor. (Prep time: 3 minutes)

Recipe View 2 mins Remove the pizza from the oven and immediately top with the spinach and red onion mixture. Sprinkle the remaining 1/2 cup of crumbled feta cheese over the top. (Prep time: 2 minutes)

Recipe View 2 mins Return the pizza to the oven for an additional 2 minutes, or until the feta cheese is slightly melted and warmed through. (Bake time: 2 minutes)

Recipe View 2 mins Remove the pizza from the oven and let it cool for a minute or two before slicing into 6 portions and serving immediately. (Cooling time: 2 minutes)