For a richer flavor, consider using half-and-half or cream instead of milk. Add a splash of Worcestershire sauce for extra depth. A pinch of red pepper flakes can add a subtle kick. For a smoother gravy, use an immersion blender to eliminate any lumps after cooking.
Arianna Medhurst
Jun 19, 2025So much better than the S.O.S. I remember from my time in the service!
Keyshawn Robertslabadie
May 12, 2025I used sourdough bread and it was the perfect complement to the creamy gravy.
Uriah Ritchieeffertz
Apr 27, 2025The maple sausage adds a delicious sweetness.
Annabelle Pfeffer
Mar 30, 2025This recipe is a game changer! My family devoured it.