For an extra layer of flavor, consider adding a packet of taco seasoning to the ground beef as it cooks. Feel free to adjust the amount of picante sauce to control the spiciness of the dish. For a milder flavor, use mild picante sauce or substitute with tomato sauce and a touch of chili powder. To make this dish vegetarian, substitute the ground beef with plant-based crumbles or black beans. This dish can be assembled ahead of time and baked later. Just cover and refrigerate until ready to bake, adding a few extra minutes to the baking time.
Mexican Mostaccioli
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS177
Transform your weeknight dinner into a fiesta with this vibrant Mexican Mostaccioli! A hearty, cheesy pasta bake infused with the zesty flavors of picante sauce and savory ground beef, this dish is a guaranteed crowd-pleaser and a brilliant way to stretch your budget without sacrificing taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol60 mg
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Fiber3 g
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Protein24 g
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Saturated Fat9 g
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Sodium890 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a boil. Add the mostaccioli and cook until al dente, about 11 minutes. Drain well. (11 minutes)
03 Step
Recipe View 7 mins While the pasta is cooking, brown the ground beef in a large skillet over medium-high heat. Crumble the beef as it cooks until it is evenly browned. Drain off any excess grease. (5-7 minutes)
04 Step
Recipe View 10 mins Stir in the picante sauce and stewed tomatoes (with their juice) into the skillet with the ground beef. Bring to a simmer and cook, stirring occasionally, until the tomatoes have softened and the sauce has slightly thickened. (10 minutes)
05 Step
Recipe View 5 mins Gently fold in the cooked mostaccioli into the ground beef mixture, ensuring the pasta is well coated. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.
06 Step
Recipe View 0 mins Pour the mixture into a greased 9x13 inch baking dish.
07 Step
Recipe View 20 mins Bake in preheated oven for 20 minutes, or until heated through and bubbly.
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RECIPE REVIEWS
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Marco Howell
Mar 13, 2025This was so easy and my kids loved it! I added a can of corn for some extra veggies.
Camylle Moore
Feb 4, 2025Quick, easy, and delicious! A definite keeper for busy weeknights.
Amara Nicolas
Oct 25, 2024I thought it was a little bland, so I added some diced onions and bell peppers when I browned the beef. It was perfect!
Emery Kuhn
Jul 30, 2024I made this for a potluck and it was a huge hit! Everyone asked for the recipe.