Feel free to experiment with different types of squash, such as acorn or kabocha. For a vegetarian option, substitute vegetable broth for the chicken broth. Adjust the amount of chipotle peppers to control the level of spiciness. Garnish with avocado slices, cilantro, or a swirl of hot sauce for an extra layer of flavor.
Mexican Bean and Squash Soup
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PREP TIME40 mins
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COOK TIME42 mins
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TOTAL TIME1 hrs 22 mins
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SERVING8 People
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VIEWS166
Embrace the flavors of autumn with this vibrant and versatile soup! A medley of hearty beans, sweet squash, and a touch of smoky spice create a comforting and customizable culinary experience.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol40 mg
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Fiber6 g
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Protein14 g
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Saturated Fat12 g
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Sodium602 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the squash and cook, stirring occasionally, until it begins to soften (5-7 minutes).
02 Step
Recipe View 5 mins Add the onion, celery, and carrots to the pot. Cook until the onion becomes transparent (about 5 minutes).
03 Step
Recipe View 2 mins Stir in the minced garlic, chipotle peppers, basil, parsley, and cumin. Cook for another 2 minutes, allowing the aromas to bloom.
04 Step
Recipe View 30 mins Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer, then reduce the heat to medium and cook until the vegetables are tender (approximately 30 minutes).
05 Step
Recipe View 5 mins Add the drained cannellini beans and corn kernels to the soup. Cook until heated through (about 5 minutes).
06 Step
Recipe View To serve, ladle the soup into bowls. Squeeze fresh lime juice over each serving. Top with crushed tortilla chips, a dollop of sour cream, and a generous sprinkling of Mexican cheese.
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Hildegard Davis
Jun 6, 2025This soup is so easy to make and tastes amazing! I added a can of black beans for extra protein.
Emmalee Homenick
Nov 15, 2024I loved the smoky flavor from the chipotle peppers. I made a big batch and froze half for later.
Alex Abbott
Jan 11, 2024This is a great recipe for using up leftover vegetables. I added some zucchini and bell peppers.