Memphis Rub

Memphis Rub
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    412

Unleash the soulful flavors of Memphis with this vibrant rub, designed to elevate ribs, chicken, and other meats to new heights of deliciousness. A perfect balance of sweet, savory, and spicy notes awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    1786 mg
  • Sugar
    8 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl, meticulously combine the paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk all ingredients together until evenly distributed and no clumps remain. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the Memphis Rub to a small, airtight container. Ensure the lid is tightly sealed to preserve the rub's freshness and potency. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Store in a cool, dark, and dry place, away from direct sunlight and heat, until ready to use. The rub will maintain its optimal flavor for up to 6 months. (1 minute)

For a deeper, smokier flavor, consider adding 1 teaspoon of smoked paprika to the mix.
Adjust the amount of cayenne pepper to suit your preferred level of spiciness. A pinch of chipotle powder can also add a delightful smoky heat.
This rub is excellent on pork shoulder, beef brisket, and even grilled vegetables.
Before applying the rub, lightly coat the meat with olive oil or mustard to help the spices adhere better.
Allow the rub to sit on the meat for at least 30 minutes, or preferably overnight, in the refrigerator for maximum flavor penetration.

Lelah Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 137 Ratings)
Total Reviews: (5)
  • Lexi Dietrich

    This rub is so easy to make and tastes amazing on ribs! I'll never buy a store-bought rub again.

  • Efrain Ankunding

    I've tried so many rubs, but this Memphis Rub is a game-changer! The perfect balance of sweet and spicy.

  • Antonia Koelpin

    I used this rub on chicken wings, and they were a huge hit at my party! Everyone raved about the flavor.

  • Antonetta Franey

    I found this recipe easy to follow and the results were fantastic. Thank you for sharing!

  • Sammie Moen

    The addition of MSG really elevates the flavor of this rub. Don't be afraid to use it!

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