For an even deeper flavor, consider adding a tablespoon of unsweetened cocoa powder or a shot of strong brewed coffee to the chili during the simmering process. Feel free to adjust the amount of chili powder to your preferred level of spice. This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Meaty Thick Man Chili
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS311
A hearty and deeply satisfying chili that defies the ordinary. This recipe emphasizes rich, meaty flavors and a thick, robust texture, making it a perfect companion for crusty bread and a cold evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol114 mg
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Fiber6 g
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Protein37 g
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Saturated Fat11 g
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Sodium506 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart with a spoon until evenly browned. Drain off any excess grease. (Approximately 10 minutes)
02 Step
Recipe View 7 mins Reduce the heat to medium. Add the kidney beans, green bell pepper, red bell pepper, onion, and garlic to the pot. Cook, stirring occasionally, until the vegetables begin to soften. (Approximately 5-7 minutes)
03 Step
Recipe View 2 mins Stir in the tomato sauce and water. Season generously with chili powder. Bring the mixture to a simmer.
04 Step
Recipe View 1 hrs 20 mins Reduce the heat to low, cover, and simmer for at least 40 minutes, or up to 2 hours, stirring occasionally, to allow the flavors to meld and the chili to thicken. (40 minutes - 2 hours)
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RECIPE REVIEWS
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Johathan Champlin
Sep 16, 2024My family loved this recipe! It's definitely going into our regular rotation.
Aylin Collins
Oct 3, 2023This chili is amazing! The perfect balance of flavors and the meat is so tender.
Reyna Trantow
Jul 15, 2023I added a can of diced tomatoes for extra texture, and it was a hit!