For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese to the mashed potato topping before baking. If you don't have gravy mix, you can make a simple roux with butter and flour, then whisk in chicken or turkey broth until thickened. Feel free to substitute other vegetables like peas, carrots, or green beans according to your preference.
Mashed Potato-Topped Turkey Pot Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS60
Transform leftover turkey into a comforting and hearty pot pie, crowned with a creamy, golden-brown mashed potato topping. A delightful way to enjoy classic flavors with a rustic touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol79 mg
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Fiber6 g
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Protein37 g
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Saturated Fat5 g
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Sodium1399 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey. (10 minutes)
03 Step
Recipe View Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. (7 minutes)
04 Step
Recipe View Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. (5 minutes)
05 Step
Recipe View Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until filling is bubbling, about 45 minutes. (45 minutes)
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Please Rate
Retha Will
Feb 12, 2025Easy to follow and a great way to use leftover turkey. My family loved it!
Frederic Wuckert
Feb 10, 2025This recipe was a lifesaver after Thanksgiving! The mashed potato topping was a delicious twist.
Marilyne Klein
Oct 18, 2024I added some roasted garlic to the mashed potatoes and it was amazing!