For an extra layer of flavor, try adding a tablespoon of Dijon mustard or a splash of apple cider vinegar. If serving warm, keep the salad in a slow cooker on the warm setting to maintain the perfect temperature. Feel free to adjust the amount of mayonnaise, mustard, and sour cream to your preferred taste and consistency. This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to bring it to room temperature or reheat gently before serving.
Mashed Potato Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS253
A delightful twist on classic potato salad! This comforting dish combines the creamy texture of mashed potatoes with the tangy flavors of traditional salad ingredients. Perfect served warm or at room temperature, it's an ideal accompaniment to ham, fried chicken, or your favorite barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol26 mg
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Fiber6 g
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Protein7 g
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Saturated Fat7 g
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Sodium420 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cube the potatoes (peeling is optional). Place in a large saucepan and cover with water. (5 minutes)
02 Step
Recipe View Cook over medium heat until the potatoes are tender when pierced with a fork. (20-25 minutes)
03 Step
Recipe View Drain the potatoes well and return them to the large bowl. (2 minutes)
04 Step
Recipe View Add the butter, salt, and pepper. Mash until smooth and creamy. (5 minutes)
05 Step
Recipe View Stir in the mayonnaise, mustard, and sour cream until well combined. (3 minutes)
06 Step
Recipe View Gently fold in the celery, red onion, pickles, and green bell pepper. (2 minutes)
07 Step
Recipe View Serve warm or at room temperature. (1 minute)
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RECIPE REVIEWS
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Dayne Pacocha
May 3, 2025This was a hit at our family barbecue! Everyone loved the creamy texture and the added crunch from the celery and pickles. Definitely making this again!
Roslyn Croninbotsford
Jan 26, 2025I made this for Easter dinner and it was the perfect accompaniment to our ham. The warm mashed potato salad was a welcome change from the usual cold version.
Julius Miller
Nov 21, 2024This recipe is a great base for experimentation. I added some hard-boiled eggs and it was a delicious addition.
Kayleigh Abbott
Aug 16, 2024I let the potatoes cool slightly before mashing them, which helped them absorb the butter and seasonings better.
Darien Kozey
Jun 16, 2024This recipe is so easy to follow and the result is delicious. My kids even loved it!
Lance Rippin
Jun 13, 2024I found that using a mix of red and yellow potatoes gave the salad a beautiful color and texture.
Doyle Zemlak
May 26, 2024I added some crumbled bacon to the salad and it was amazing! Definitely recommend trying that.
Georgette Gibson
Mar 4, 2024I made this for a potluck and everyone asked for the recipe! Thanks for sharing!
Peyton Schiller
Sep 25, 2023I've never had mashed potato salad before, but this recipe has converted me! It's so flavorful and satisfying.
Nora Carterkovacek
Aug 1, 2023Great recipe! I halved the amount of sweet pickles as they were a bit too overpowering for my taste.