For an extra touch of flavor, consider adding a pinch of dried herbs like thyme or rosemary to the sausage meat before rolling. These sausage rolls can be prepared ahead of time and frozen (unbaked). Simply bake from frozen, adding a few extra minutes to the baking time. Experiment with different mustards! A whole-grain mustard or a honey mustard would add a unique twist. Ensure the puff pastry is cold when working with it to prevent it from becoming sticky and difficult to handle.
Mark's English Sausage Rolls
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS630
These savory sausage rolls are a delightful, flaky treat, perfect as an appetizer, snack, or light meal. Encased in golden puff pastry, they offer a comforting and flavorful experience that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol48 mg
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Fiber1 g
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Protein11 g
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Saturated Fat6 g
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Sodium552 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Unfold puff pastry sheets on a lightly floured surface. Cut along the fold lines of each sheet to form 6 equal squares, resulting in 12 squares total. (5 minutes)
03 Step
Recipe View Brush each puff pastry square generously with Dijon mustard. (3 minutes)
04 Step
Recipe View Divide the pork sausagemeat into 12 equal portions. Roll each portion into a small log shape. Place one sausage log onto each mustard-covered pastry square. (7 minutes)
05 Step
Recipe View Roll the dough around the sausage log, ensuring a snug fit. Lightly brush the edges of the dough with beaten egg to seal, creating a neat roll. (10 minutes)
06 Step
Recipe View Place the sausage rolls onto an ungreased baking sheet, seam-side down. Brush the tops of the rolls with the remaining beaten egg for a beautiful golden finish. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 10 minutes. Check the rolls to ensure they aren't browning too quickly. Continue baking for approximately 10 more minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through. An instant-read thermometer inserted into the center of a roll should register at least 160 degrees F (70 degrees C). (20 minutes)
08 Step
Recipe View Remove from oven and let cool slightly before serving. Enjoy these delectable sausage rolls warm! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lacey Kutch
May 8, 2025Next time I’ll try using different mustards for slightly different flavors.
Desiree Greenfelder
Dec 31, 2024The pastry was perfectly flaky and the sausage was cooked just right. Thanks for the recipe!
Elmore Effertz
Nov 21, 2024These were so easy to make and everyone loved them! Definitely a new staple in my house.
Barney Deckow
Aug 16, 2024My kids devoured these! A much healthier alternative to store-bought snacks.
Karianne Boyle
Jun 24, 2024The Dijon mustard adds a nice tang. I might try adding some apple next time.
Genoveva Wiza
Sep 17, 2023I added a little bit of grated cheese on top before baking and it was amazing!
Dorothea Terry
Apr 4, 2023Freezing them before baking is a great idea. Perfect for a quick snack anytime.