For an extra layer of flavor, marinate the chicken thighs in the maple syrup mixture for at least 30 minutes before roasting. If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted. Feel free to add other vegetables to the mix, such as carrots or parsnips. To ensure even cooking, make sure the sweet potato wedges and Brussels sprouts are all roughly the same size. If the Brussels sprouts start to get too dark during roasting, you can tent the pan with foil.
Maple-Roasted Chicken Thighs
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS109
Experience the heartwarming flavors of autumn with these Maple-Roasted Chicken Thighs. The natural sweetness of maple syrup perfectly complements savory chicken, tender sweet potatoes, and caramelized Brussels sprouts. A sprinkle of dried cranberries and pecans adds a delightful tangy crunch to this comforting dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol70 mg
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Fiber9 g
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Protein26 g
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Saturated Fat4 g
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Sodium593 mg
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Sugar18 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together maple syrup, thyme, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, toss together sweet potatoes, Brussels sprouts, 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside. (5 minutes)
04 Step
Recipe View Brush chicken with remaining 1 tablespoon olive oil; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange chicken, skin-side down, in the center of the prepared pan. Arrange sweet potato mixture around chicken. (5 minutes)
05 Step
Recipe View Roast in the preheated oven for 15 minutes. Turn chicken over; brush chicken, sweet potatoes, and Brussels sprouts with maple syrup mixture. (1 minute)
06 Step
Recipe View Continue to roast until sweet potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C). (15 minutes)
07 Step
Recipe View Sprinkle with pecans and cranberries to serve. (1 minute)
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Felicia Heaney
Feb 13, 2025My family devoured this! So easy to make, and cleanup was a breeze.
Talia Pfannerstill
Sep 16, 2024Great recipe for a weeknight meal! I substituted the pecans with walnuts because that's what I had on hand, and it still tasted amazing.
Geovany Torphy
Sep 3, 2024I've made this several times now, and it's always a hit. I sometimes add a dash of smoked paprika to the chicken for extra flavor.
Rylee Jaskolski
Jul 6, 2024This recipe is a game-changer! The maple glaze is divine, and the cranberries add the perfect pop.
Demond Batz
Jun 27, 2024I was a bit skeptical about the sweet potatoes and Brussels sprouts together, but they work so well in this dish!