Maple-Bacon Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper for easy release and cleanup. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents. Set aside. (3 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, packed light brown sugar, and granulated sugar using an electric mixer until light and fluffy. This step is crucial for achieving a tender cookie. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, followed by the vanilla extract and maple extract, mixing well after each addition. Ensure the mixture is smooth and well-combined. (3 minutes)

Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (4 minutes)

Recipe View 2 mins Gently fold in the chopped cooked bacon and bittersweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving some space between each cookie to allow for spreading. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The baking time may vary depending on your oven, so keep a close eye on them. (10-12 minutes)

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)