For an extra touch of decadence, consider adding a pinch of sea salt to enhance the sweetness of the maple syrup. Experiment with different types of milk, such as almond or oat milk, for a unique flavor profile. Top with a dollop of whipped cream or a sprinkle of cocoa powder for an elegant presentation. Adjust the amount of maple syrup to suit your personal preference for sweetness.
Maple Syrup Hot Chocolate
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PREP TIME0 mins
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COOK TIME7 mins
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TOTAL TIME7 mins
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SERVING1 People
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VIEWS18
Indulge in the cozy embrace of this Maple Syrup Hot Chocolate, where the deep, comforting notes of cocoa dance harmoniously with the sweet, nuanced flavor of pure maple syrup. A simple yet elegant twist on a classic favorite, perfect for warming up on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol5 mg
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Fiber1 g
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Protein9 g
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Saturated Fat0 g
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Sodium105 mg
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Sugar20 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small saucepan, gently heat the fat-free milk over medium heat until it just begins to simmer. Be careful not to let it boil. (approximately 3-5 minutes)
02
Step
0 mins
Reduce the heat to low. Add the pure maple syrup and unsweetened cocoa powder to the warm milk.
03
Step
2 mins
Whisk continuously until the maple syrup and cocoa powder are fully dissolved and the hot chocolate is smooth and creamy. (approximately 1-2 minutes)
04
Step
0 mins
Pour into your favorite mug and enjoy the comforting warmth of this delightful beverage immediately.
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RECIPE REVIEWS
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Please Rate
Oda Bashirian
Jun 11, 2025This is such a simple and satisfying recipe! The maple syrup adds a really nice depth of flavor.
Jaime Macejkovic
Jun 7, 2025I tried it with almond milk and it was delicious! A great dairy-free option.
Herman Bahringer
Jun 5, 2025I love how easy this is to make. Perfect for a quick and comforting treat after a long day.