For a more intense lime flavor, use freshly squeezed lime juice. Bottled lime juice can sometimes have a slightly bitter taste. If you prefer a firmer texture, you can freeze the Carlota de Limón for about 2 hours before serving. This will create a delightful frozen dessert. Experiment with different flavors by adding a layer of fruit, such as sliced strawberries or mangoes, between the cookie and lime layers. The Carlota de Limón can be stored in the refrigerator for up to 3 days. However, it is best enjoyed within the first 24 hours for optimal texture and flavor.
Carlota de Limón (Mexican Lime Icebox Cake)
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 15 mins
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SERVING16 People
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VIEWS46
Transport yourself to a sun-drenched Mexican courtyard with this effortlessly elegant dessert. Carlota de Limón is a refreshing icebox cake, a symphony of tangy lime and delicate Maria cookies, perfect for beating the heat and delighting your guests with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol32 mg
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Protein9 g
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Saturated Fat6 g
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Sodium183 mg
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Sugar33 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the chilled evaporated milk, chilled sweetened condensed milk, and lime juice. Whisk vigorously until the mixture thickens to a smooth, custard-like consistency. (Approximately 3-5 minutes)
02
StepSelect a glass bowl, trifle dish, or a 9x13 inch baking dish. Begin by creating a base layer with the Maria cookies, ensuring they cover the bottom surface. You may need to break some cookies to fill in gaps.
03
StepGenerously spread a layer of the lime mixture over the cookie base, ensuring an even coating. Repeat the layering process – cookies followed by the lime mixture – until all ingredients are used. The final layer should be the lime mixture.
04
StepCover the dish with plastic wrap and refrigerate for a minimum of 6 hours, or preferably overnight. This allows the cookies to soften and the flavors to meld together beautifully.
05
StepBefore serving, remove the Carlota de Limón from the refrigerator. Garnish with lime zest or fresh mint leaves for an added touch of elegance.
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Nathen Auer
May 26, 2025I substituted gluten-free graham crackers and it worked great!
Enrique Halvorson
Mar 26, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Priscilla Windler
Feb 28, 2025The perfect summer dessert! Light, refreshing, and not too sweet.
Glen Hessel
Feb 17, 2025The lime flavor is perfect! Not too overpowering.
Pansy Walter
Feb 9, 2025This recipe is so easy and delicious! My family loved it.
Magali Mcclure
Jan 18, 2025So simple and so good! I will definitely be making this again.
Destinee Waters
Jan 8, 2025This is my new go-to recipe when I need a quick and easy dessert.
Amos Rutherford
Nov 20, 2024I added a little tequila to mine for an adult twist!