Maple Butter
Elevate your breakfast and side dishes with this luscious Maple Butter. A symphony of sweet and warm spices, it transforms ordinary ingredients into extraordinary culinary experiences. Imagine it melting over golden sweet potatoes, drizzled on fluffy waffles, or enhancing crispy French toast. Prepare to be amazed!
Nutrition
-
Carbohydrate
8 g
-
Cholesterol
31 mg
-
Fiber
0 g
-
Protein
0 g
-
Saturated Fat
7 g
-
Sodium
84 mg
-
Sugar
7 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a medium bowl, combine the softened butter, brown sugar, maple syrup, and pumpkin pie spice. (5 minutes)
02 Step
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Using an electric mixer or a sturdy whisk, beat the ingredients together until they are light and fluffy, ensuring everything is thoroughly incorporated. (5 minutes)
03 Step
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Transfer the mixture to a sheet of waxed paper or parchment paper. Gently shape it into a log or desired form. (5 minutes)
04 Step
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Wrap the butter tightly and chill in the refrigerator for at least 30 minutes to allow it to firm up. (30 minutes)
05 Step
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Once chilled, slice and serve as desired. This Maple Butter can also be frozen for longer storage. Thaw in the refrigerator before using.
For a richer flavor, consider using dark brown sugar.
Adjust the amount of pumpkin pie spice to your preference. A pinch of cinnamon or nutmeg can also be added.
If you don't have pumpkin pie spice, you can make your own blend using cinnamon, ginger, nutmeg, and allspice.
Make sure the butter is properly softened so there won't be any lumps.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 39 Ratings)
Total Reviews: (4)
Kira Hodkiewicz
May 10, 2025I was looking for a way to make sweet potatoes more appealing to my kids, and this did the trick! They loved it.
Ernestina Hudson
Dec 6, 2024Freezing the butter is a great tip! It's perfect for making ahead of time for holiday meals.
Opal Hettingerkris
Jun 20, 2024This recipe is so easy and delicious! I used it on my pancakes, and they were amazing.
Geo Harber
Apr 5, 2024I added a pinch of salt to balance the sweetness, and it was perfect for my taste.