Manhattan

Manhattan
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    48

A timeless classic, the Manhattan is a sophisticated dance between the boldness of bourbon and the subtle sweetness of vermouth, crowned with the vibrant jewel of a maraschino cherry. It's more than a drink; it's an experience.

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Chill a cocktail glass (such as a coupe or martini glass) in the freezer for at least 15 minutes. (15 minutes)

Image Step 02
02 Step

Recipe View 1 mins Fill a cocktail shaker with ice cubes. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Pour the bourbon and sweet vermouth over the ice. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Close the shaker tightly and shake well until thoroughly chilled, about 15-20 seconds. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Strain the mixture into the chilled cocktail glass. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Garnish with a Luxardo maraschino cherry. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately and enjoy responsibly. (1 minute)

For a richer flavor, consider using a high-rye bourbon.
Adjust the amount of vermouth to your liking. Some prefer a slightly drier Manhattan with less vermouth.
Experiment with different types of bitters for added complexity. Angostura bitters are traditional, but orange bitters can also be a delightful addition.
Use a jigger or measuring spoons to ensure accurate proportions for a balanced cocktail.
The quality of the ingredients matters. Use the best bourbon and vermouth you can afford for the best possible result.

Justyn Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Madisen Heaneyschneider

    I love the tip about chilling the glass – it makes a huge difference!

  • Mara Bernier

    I found the shaking time to be spot on. My Manhattan was perfectly chilled.

  • Michelle Marvin

    This recipe is perfect! The instructions are clear, and the result is a fantastic Manhattan.

  • Devon Pfannerstill

    I tried this recipe with orange bitters, and it was delicious! Thanks for the suggestion.

  • Adrianna Rippin

    The Luxardo cherry is a game-changer. So much better than the regular ones!

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