For a richer flavor, consider using homemade bacon fat. The quality of the tomato paste significantly impacts the final flavor; opt for a higher-quality brand. If the gravy becomes too thick, add a splash of water to thin it out. Conversely, if it's too thin, simmer for a longer period to reduce the liquid. A pinch of sugar can balance the acidity of the tomatoes, but use sparingly. Feel free to add a dash of your favorite hot sauce for a touch of heat.
Mama's Tomato Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS159
A soulful homage to Louisiana's Cajun heartland, this tomato gravy whispers tales of generations past. Imagine this rich, savory sauce draping warm buttermilk biscuits, accompanied by crispy bacon or hearty sausage. A true comfort food experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol7 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium96 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a cast-iron skillet, heat the bacon fat over medium-high heat until shimmering. (2 minutes)
02
StepGradually whisk in the flour, stirring constantly to create a roux. Cook, stirring continuously, until the roux turns a light golden-brown color. Be careful not to burn it. (3-5 minutes)
03
StepSlowly pour in the water, whisking vigorously to prevent lumps from forming. (1 minute)
04
StepWhisk in the tomato paste until fully incorporated. Continue cooking, stirring occasionally, until the gravy begins to thicken. (5 minutes)
05
StepReduce the heat to low and simmer gently, stirring occasionally, until the gravy reaches your desired consistency. It should coat the back of a spoon. (5 minutes)
06
StepSeason generously with sea salt and freshly cracked black pepper to taste. Adjust seasoning as needed.
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Charlie Smitham
Jun 3, 2025I used vegetable broth instead of water and it was still fantastic!
Landen Damore
Jan 21, 2025I’ve made this twice in the last week. It’s my new go-to comfort food.
Victor Terry
Nov 12, 2024I added a little bit of garlic powder and it was amazing!
Audra Wisozk
May 9, 2024My biscuits have never tasted so good! Thank you for sharing this recipe.
Estel Hoppe
Mar 4, 2024The key is to really take your time with the roux. It makes all the difference.
Brianne Beatty
Jan 7, 2024This recipe is incredible! It brought back so many childhood memories.
Marjorie Boyle
Nov 23, 2023So easy to make and absolutely delicious. My family devoured it!