For a richer flavor, try using a blend of cheeses like Gruyere or Monterey Jack along with the Cheddar. If you're short on time, pre-cooked bacon bits can be used instead of cooking bacon from scratch. Feel free to add other toppings like diced tomatoes, pickles, or a dollop of sour cream after baking for extra flavor and flair.
Low-Carb Bacon Cheeseburger Casserole
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS329
Indulge in this incredibly easy-to-make low-carb casserole, packed with all the flavors of a classic bacon cheeseburger. Perfect for family dinners or gatherings with friends, this dish is sure to be a crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol269 mg
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Protein38 g
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Saturated Fat21 g
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Sodium1243 mg
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Sugar1 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly. (5 to 7 minutes) Drain and discard grease.
03 Step
Recipe View Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer. (2 minutes)
04 Step
Recipe View Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until golden brown on top. (30 to 35 minutes)
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Please Rate
Lori Reynolds
May 23, 2025I've made this recipe several times now, and it's always a hit! I like to add some diced bell peppers and onions to the beef mixture for extra veggies.
Moises Von
Apr 13, 2025This recipe was a lifesaver for a quick and satisfying weeknight dinner! My family loved it, and I loved how easy it was to put together.
Zion Sawayn
Feb 11, 2024I was skeptical at first, but this casserole is surprisingly delicious! The bacon adds a great smoky flavor, and the cheese is perfectly melty.