For an even richer flavor, consider adding a splash of dry white wine to the sauce along with the tomatoes. Fresh herbs are key to the bright, vibrant flavor of this sauce. If fresh basil is unavailable, substitute with 1 tablespoon of dried basil, adding it at the beginning of the simmering process. Adjust seasoning to your personal preference. A pinch of red pepper flakes can add a pleasant touch of heat. Serve over linguine, spaghetti, or your favorite pasta shape. Garnish with fresh basil leaves and a drizzle of olive oil.
Lobster Tomato Sauce
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS12
Experience the taste of the sea with this exquisite lobster tomato sauce. The essence of lobster shells melds seamlessly into a vibrant tomato base, creating a truly unforgettable culinary experience. Serve it with your favorite pasta for a delightful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol101 mg
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Fiber3 g
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Protein29 g
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Saturated Fat3 g
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Sodium891 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan, heat olive oil over medium heat. (2 minutes)
02
StepAdd chopped onion and minced garlic. Sauté until softened and lightly golden, about 8 minutes.
03
StepAdd lobster tails and parsley. Cook until the lobster shells turn a vibrant red, approximately 10-15 minutes.
04
StepStir in crushed tomatoes, tomato sauce, and chopped basil. Season with salt and pepper. (2 minutes)
05
StepReduce heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking. (60 minutes)
06
StepRemove lobster tails from the sauce. Extract the lobster meat from the shells and either stir it back into the sauce or serve the tails separately as a delectable accompaniment.
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RECIPE REVIEWS
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Please Rate
Alex West
Jun 27, 2025I used shrimp instead of lobster and it was great
Kendrick Franecki
Jun 26, 2025Easy to follow recipe, and the results were fantastic. Will definitely make this again.
Candelario Keebler
Jun 24, 2025This would be amazing over seafood ravioli!
Corine Mclaughlin
Jun 22, 2025I didn’t have fresh parsley or basil, so I used dried instead and it still turned out delicious!
Madaline Casper
Jun 21, 2025I was skeptical about using the shells, but it really made a difference. My family loved it!
Murray Fay
Jun 20, 2025This is a very quick and easy recipe
Isaiah Ohara
Jun 19, 2025The sauce was a bit too acidic for my taste, so I added a teaspoon of sugar to balance it out.
Dayna Keebler
Jun 9, 2025Absolutely delicious! The lobster flavor was incredible. I added a pinch of red pepper flakes for a little kick.