For an extra layer of flavor, consider adding a sprinkle of garlic powder or Italian seasoning to the cream cheese mixture. If you don't have Italian sausage on hand, ground beef or even vegetarian crumbles work well as a substitute. Feel free to customize the toppings to your liking! Diced bell peppers, mushrooms, or onions would also be delicious additions. To prevent the bread from becoming soggy, avoid using too much pizza sauce. This recipe can easily be prepared ahead of time. Simply assemble the bread halves, wrap them tightly in foil, and store them in the refrigerator until you're ready to bake.
Loaded Pizza Bread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS16
Imagine the best of both worlds: a creamy, cheesy dip and a satisfying pizza, all nestled within a perfectly toasted French bread. This recipe transforms a simple loaf into a shareable masterpiece, ideal for game days or a fun weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol57 mg
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Fiber2 g
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Protein18 g
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Saturated Fat11 g
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Sodium1105 mg
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepSlice the French bread in half lengthwise. Gently scoop out some of the center of each loaf half, reserving the breadcrumbs for future use (like homemade breadcrumbs or stuffing). Set the hollowed-out loaf halves aside. (10 minutes)
03
StepIn a mixing bowl, combine the softened herbed cream cheese, Parmesan cheese, and 1 cup of the shredded mozzarella cheese. Stir until the mixture is well combined and creamy. Evenly divide this cheese mixture between the two bread halves, spreading it in a smooth, uniform layer. (5 minutes)
04
StepDistribute the cooked sausage evenly over the cheese layer on both bread halves. Then, divide the pizza sauce between each half, lightly spreading it to cover the sausage. Arrange the mini pepperoni slices and black olives on top of the sauce. Finally, sprinkle the remaining mozzarella cheese generously over both halves. (10 minutes)
05
StepWrap each loaf half completely in aluminum foil, ensuring the top is slightly loose to prevent the cheese from sticking. (5 minutes)
06
StepBake in the preheated oven for 25 to 30 minutes, or until the cheeses are melted and bubbly, and the bread is golden and toasted to perfection. (30 minutes)
07
StepCarefully remove the foil from each loaf half and let them stand for about 5 minutes to cool slightly. Sprinkle with fresh parsley or basil for a burst of freshness and color. Cut the loaves into approximately 2-inch thick slices and serve immediately. (5 minutes)
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Nathanael Donnelly
Jun 30, 2025I added a sprinkle of red pepper flakes for a little kick, and it was perfect!
Trudie Daugherty
Jun 29, 2025I made this for a quick weeknight dinner, and my kids devoured it! So easy and delicious.
Bria Bergstrom
Jun 26, 2025This recipe was a HUGE hit at my Super Bowl party! Everyone raved about it.
Raphael Kreiger
May 17, 2025The cream cheese mixture is genius! It adds so much flavor and creaminess to the pizza bread.
Constance Oconnell
May 5, 2025I substituted the sausage with mushrooms and peppers, and it was still amazing! A great vegetarian option.