For an extra layer of flavor, try roasting the potatoes instead of boiling them before mashing. If you don't have Boursin cheese, cream cheese mixed with garlic and herbs can be a good substitute. Make sure not to overmix the potatoes, or they can become gluey.
Loaded Boursin Mashed Potatoes
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PREP TIME15 mins
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COOK TIME22 mins
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TOTAL TIME37 mins
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SERVING4 People
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VIEWS12
Elevate your mashed potato game with this luxuriously creamy and flavorful dish! Leaving the skins on adds a delightful rustic touch, while the Boursin cheese infuses every bite with garlic and herb goodness. A simple yet sophisticated side that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol71 mg
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Fiber4 g
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Protein10 g
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Saturated Fat15 g
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Sodium1071 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the halved baby potatoes in a large pot, sprinkle with salt, and cover with cold water by about an inch. (2 minutes)
02
StepBring to a boil over medium-high heat, partially covered, then reduce heat to medium and simmer until potatoes are fork-tender (approximately 15-20 minutes).
03
StepWhile the potatoes are simmering, cook the bacon in a skillet over medium-high heat until crispy (about 7 minutes). Drain on paper towels and crumble once cooled.
04
StepDrain the cooked potatoes and return them to the pot. Use a potato masher or an electric mixer on low speed to break them up.
05
StepAdd the Boursin cheese chunks, melted butter, Parmesan cheese, and crumbled bacon to the potatoes.
06
StepContinue mashing, gradually adding warmed half-and-half until you reach your desired creamy consistency. Add more half-and-half if needed.
07
StepSeason generously with salt and pepper to taste.
08
StepTransfer to a serving dish, garnish with fresh parsley, and serve immediately.
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Emil Deckow
Jun 26, 2025My family loved these mashed potatoes! The bacon was a big hit.
Kasey Mann
Jun 24, 2025This recipe is a game-changer! So easy and the Boursin adds such a unique flavor.
Chelsey Prosacco
Jun 9, 2025I've made this several times and it's always a crowd-pleaser. I sometimes add a little sour cream for extra tang.