For a more intense lime flavor, add an extra 1/2 teaspoon of lime zest to the filling. If the lime filling is too thin, whisk in 1/2 teaspoon of cornstarch before cooking. Store these cookies in an airtight container at room temperature for up to 2 days for best flavor and texture.
Lime Creams
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 12 mins
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SERVING36 People
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VIEWS51
Delicate thumbprint cookies infused with the bright, zesty flavors of lime. These petite treats offer a delightful balance of sweetness and tang, perfect for adding a touch of freshness to any cookie assortment. Their vibrant green hue and dusting of confectioners' sugar make them as visually appealing as they are delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium32 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Lime Filling: In a small saucepan, combine 1/3 cup sugar, lime juice, lime zest, and 1 egg. Whisk constantly over low heat until the mixture thickens slightly and almost reaches a simmer. (Approximately 5-7 minutes).
02 Step
Recipe View Remove from heat and stir in green food coloring, if using. Set aside to cool completely. (Approximately 30 minutes).
03 Step
Recipe View Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C).
04 Step
Recipe View Make the Cookie Dough: In a mixing bowl, cream together the softened butter and 1/4 cup sugar until light and fluffy. (Approximately 3-5 minutes).
05 Step
Recipe View Beat in 1 egg and vanilla extract until well combined. (Approximately 1-2 minutes).
06 Step
Recipe View Gradually mix in the flour and salt until a smooth dough forms. (Approximately 2-3 minutes).
07 Step
Recipe View Shape and Fill the Cookies: Roll the dough into 1-inch balls and arrange them on an ungreased baking sheet, spacing them about 2 inches apart.
08 Step
Recipe View Use your thumb or the back of a small spoon to create an indentation in the center of each cookie.
09 Step
Recipe View Spoon about 3/4 teaspoon of the cooled lime filling into each indentation.
10 Step
Recipe View Bake: Bake in the preheated oven until the cookies are set and just barely golden around the edges, 12 to 15 minutes.
11 Step
Recipe View Cool and Dust: Allow the cookies to cool on the baking sheet for 1 minute before transferring them to wire racks to cool completely.
12 Step
Recipe View Once cooled, lightly sprinkle the cookies with confectioners' sugar.
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Grayce Zulauf
Apr 26, 2025I doubled the recipe and they were gone in a flash! Everyone loved the bright citrusy flavor.
Chelsie Walker
Apr 13, 2025These were so easy to make and the lime flavor is amazing! A perfect addition to my holiday cookie platter.
Jacynthe Koeppcrooks
Mar 29, 2025The filling was a bit runny for me, but adding a touch of cornstarch fixed it perfectly. Will definitely make these again!