For a richer flavor, consider using vegetable broth instead of water. If you don't have red lentils, brown or green lentils can be substituted, but cooking time may vary. Adjust the amount of lemon juice to your preference for desired tartness. A pinch of red pepper flakes can add a touch of heat. Serve with a dollop of plain yogurt or a sprinkle of fresh cilantro for added freshness.
Rudy Stark
Jun 9, 2025The lemon juice really brightens up the soup. I'll definitely be making this again!
Carlotta Moore
Nov 28, 2024This is my new go-to lentil soup recipe! Thanks for sharing!
Rosie Herman
Nov 18, 2024I made this with green lentils and it was still great, just took a little longer to cook.
Turner Larkin
Aug 31, 2023This soup is absolutely delicious! The spices are perfect, and it's so easy to make.
Roel Reilly
Feb 1, 2023I love that this recipe is both healthy and flavorful. I added a can of diced tomatoes for extra depth.