For an extra burst of flavor, try adding the zest of one lemon to the filling mixture. If you prefer a less tart flavor, increase the amount of sugar in the filling to your liking. To prevent the crust from becoming soggy, make sure to cool the bars completely before cutting. These bars are delicious served chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.
Calista Rutherford
Jun 22, 2025These bars were a hit at our summer BBQ! Everyone raved about the perfect balance of sweet and tart.
Audrey Lubowitz
Jun 16, 2025My family loves these! I sometimes add a sprinkle of powdered sugar on top for a pretty presentation.
Breanna Beahan
Mar 2, 2025I've tried other rhubarb bar recipes, but this one is by far the best. The crust is so buttery and the filling is perfectly tangy.
Natasha Wyman
Nov 22, 2024I made these for a bake sale, and they were the first thing to sell out! The recipe was easy to follow, and the bars were absolutely delicious.