For an extra burst of lemon flavor, consider adding a pinch of citric acid to the filling. If you're feeling adventurous, try using a different type of crust, such as a shortbread or chocolate crust. To prevent the graham cracker crust from becoming soggy, brush it with a thin layer of melted white chocolate before adding the filling. The pie can be stored in the refrigerator for up to 3 days.
Lemon Icebox Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS1.3K
A symphony of citrus awaits in this effortless Lemon Icebox Pie. Cool, creamy, and bursting with bright lemon flavor, it's the perfect no-bake dessert for any occasion, bringing a touch of sunshine to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol78 mg
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Fiber2 g
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Protein10 g
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Saturated Fat17 g
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Sodium399 mg
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Sugar38 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a medium mixing bowl, beat the softened cream cheese until light and fluffy using an electric mixer. (3 minutes)
03 Step
Recipe View Gradually add the sweetened condensed milk, lemon juice, and lemon zest to the cream cheese. Mix until the filling is completely smooth and well combined. (5 minutes)
04 Step
Recipe View Pour the luscious lemon mixture into the prepared graham cracker crust, spreading evenly. (2 minutes)
05 Step
Recipe View Refrigerate the pie for at least 2 hours, or preferably overnight, to allow the filling to set completely. (2+ hours)
06 Step
Recipe View Before serving, garnish the Lemon Icebox Pie with a generous dollop of whipped cream and a scattering of fresh mint leaves for a touch of elegance. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Guy Donnelly
Apr 4, 2025I added a pinch of salt to the filling to balance the sweetness, and it was perfect.
Stewart Bayer
Jul 28, 2024The filling was good, but the crust was really hard to cut through. I will try a different crust next time.
Andreanne Smith
May 16, 2024This is the best Lemon Icebox Pie I have ever made! It was so easy to make, and the lemon flavor was so good! My family loved it!
Francisco Hansen
Mar 8, 2024The lemon flavor is so refreshing. This is my new go-to summer dessert!
Francisca Cormier
Feb 20, 2024This pie was so easy to make and absolutely delicious! My family loved it.
Alicia Parker
Feb 17, 2023My crust got a little soggy. Next time, I'll try brushing it with melted chocolate before adding the filling.
Tevin Sanford
Jan 15, 2023Can this pie be frozen?
Gianni Gusikowski
Oct 22, 2022How long can the pie be stored in the fridge?
Maggie Frami
Sep 11, 2022I've made this pie several times, and it's always a hit. Thanks for the great recipe!
Pedro Schimmel
Feb 16, 2022Can I use fat free cream cheese?