Lemon Chicken Oregano

Lemon Chicken Oregano
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    33

Bright and herbaceous, this Lemon Chicken Oregano recipe delivers tender, flavorful chicken perfect for a quick weeknight dinner or an elegant weekend meal. Whether broiled to perfection or grilled with smoky char, the vibrant marinade infuses the chicken with zesty lemon and aromatic oregano.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    65 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    348 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, salt, and pepper. (2 minutes)

Image Step 02
02 Step

Recipe View Transfer the mixture to a resealable plastic bag. Add the chicken breasts, ensuring they are evenly coated with the marinade. Press out any excess air and seal the bag tightly. (3 minutes)

Image Step 03
03 Step

Recipe View Refrigerate the chicken in the marinade for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate. (8-24 hours)

Image Step 04
04 Step

Recipe View If grilling: Preheat an outdoor grill to medium-high heat and lightly oil the grill grate. If broiling: Preheat your oven's broiler to high. (5 minutes)

Image Step 05
05 Step

Recipe View Remove the chicken from the marinade, discarding the marinade. Gently shake off any excess marinade. (1 minute)

Image Step 06
06 Step

Recipe View If grilling: Cook the chicken on the preheated grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. If broiling: Place the chicken on a baking sheet lined with foil and broil for about 6-8 minutes per side, or until cooked through. (10-16 minutes)

Image Step 07
07 Step

Recipe View Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (3 minutes)

For a richer flavor, add a teaspoon of Dijon mustard to the marinade.
If you don't have fresh garlic, 1/4 teaspoon of garlic powder can be substituted.
Serve with a side of roasted vegetables or a fresh salad for a complete and healthy meal.
For extra flavor, add lemon slices to the grill while cooking the chicken, it will add a nice aroma and the caramelized lemon will pair well with the chicken.

Emelie Hintz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Korbin Schroeder

    I love the simplicity of this recipe. It's perfect for a quick weeknight meal.

  • Elinore Jacobi

    This recipe is so easy and the chicken comes out incredibly moist and flavorful!

  • Cheyanne Streich

    The marinade really makes a difference. The lemon and oregano flavors are so refreshing.

  • Trinity Funk

    I've made this recipe several times and it's always a hit. I usually double the recipe so I can have leftovers for lunch the next day.

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