For a richer flavor, consider using a high-quality smoked bacon. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a deeper flavor profile. If you prefer a less tangy flavor, rinse the sauerkraut thoroughly before adding it to the dish. To add a cheesy element, sprinkle shredded cheddar or Gruyère cheese over the top of the casserole during the last 15 minutes of baking.
Lazy Man's Pierogi
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS216
This dish captures the hearty flavors of traditional pierogi in a comforting, casserole format. A delightful blend of pasta, smoky bacon, earthy mushrooms, and tangy sauerkraut, all baked to golden perfection. Perfect for a crowd or a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol14 mg
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Fiber4 g
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Protein14 g
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Saturated Fat4 g
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Sodium1093 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add rotelle pasta and cook until al dente, about 8-10 minutes; drain well. (8-10 minutes)
03 Step
Recipe View 0 mins In a large, deep skillet, cook bacon over medium-high heat until crispy. Transfer bacon to a paper-towel-lined plate, reserving bacon fat in the skillet.
04 Step
Recipe View 5 mins Add chopped onions to the skillet with the bacon fat and cook until softened and translucent, about 5-7 minutes.
05 Step
Recipe View 8 mins In a separate pan, melt butter over medium heat. Add quartered mushrooms and sauté until tender and lightly browned, about 8-10 minutes.
06 Step
Recipe View 0 mins In a large bowl, combine the cooked rotelle, bacon, sautéed onions, mushrooms, cream of mushroom soup, and sauerkraut. Season generously with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
07 Step
Recipe View 0 mins Pour the mixture into a 9x13-inch baking dish.
08 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until bubbly and heated through.
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Chad Kozey
Apr 27, 2025I found it a little bland, so I added a pinch of garlic powder and some dried dill. Perfect!
Leann Hayes
Mar 3, 2025My kids are picky eaters, but they devoured this! A definite keeper.
Pearl Wisozk
Feb 20, 2025So easy to make and clean up is a breeze.
Agustin Krajcik
Nov 15, 2024I added a sprinkle of shredded cheddar cheese on top during the last 10 minutes of baking and it was delicious!
Pearl Wisozk
Sep 13, 2024I used kielbasa instead of bacon and it was fantastic!
Alberto Marquardt
Aug 7, 2024This was a hit at our family gathering! So easy to make and everyone loved it.
Kaleb Ratke
Nov 21, 2023I used gluten-free pasta and it worked great!
Neoma Rempel
Oct 18, 2023This is now my go-to recipe for potlucks. It's always a crowd-pleaser.