Best Ever Sausage with Peppers, Onions, and Beer!

Best Ever Sausage with Peppers, Onions, and Beer!
  • PREP TIME
    25 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.7K

A symphony of flavors awaits with this hearty dish. Sweet peppers and onions meld with savory sausage, all simmered in a rich beer-infused sauce. Perfect for a casual gathering or a comforting weeknight meal, served with crusty bread to soak up every last drop.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    89 mg
  • Fiber
    4 g
  • Protein
    33 g
  • Saturated Fat
    16 g
  • Sodium
    2249 mg
  • Sugar
    10 g
  • Fat
    50 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the Italian sausage links and cook, turning occasionally, until browned on all sides. The sausage does not need to be cooked through at this point. Remove the sausage from the pan and set aside. (8-10 minutes)

Image Step 03
03 Step

Recipe View Pour in one bottle of beer to deglaze the pan, scraping up any browned bits from the bottom. These bits are packed with flavor! (2 minutes)

Image Step 04
04 Step

Recipe View Add the sliced red peppers, green peppers, and red onions to the pan. Stir in the remaining bottle of beer and the tomato paste. (3 minutes)

Image Step 05
05 Step

Recipe View Season generously with fresh oregano, cilantro, hot sauce, salt, and pepper. (1 minute)

Image Step 06
06 Step

Recipe View Bring the mixture to a simmer, then cover the pan and reduce heat to low. Simmer until the onions and peppers are tender, about 20-25 minutes, stirring occasionally.

Image Step 07
07 Step

Recipe View While the peppers and onions are simmering, slice the sausages into bite-sized pieces. (5 minutes)

Image Step 08
08 Step

Recipe View Add the sliced sausage to the pan with the peppers and onions. Cover and continue to simmer until the sausage is cooked through and the flavors have melded, about 10-15 minutes.

For a deeper flavor, try using a dark beer like a stout or porter.
If you don't have fresh oregano and cilantro, you can substitute with 1 tablespoon each of dried oregano and cilantro. Add the dried herbs along with the tomato paste.
Adjust the amount of hot sauce to your liking. You can also add a pinch of red pepper flakes for extra heat.
Serve hot with crusty Italian bread for soaking up the delicious sauce.
This dish is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Dariana Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 577 Ratings)
Total Reviews: (7)
  • Obie Daniel

    This recipe is a winner! My family devoured it.

  • Mariah Emmerich

    I added a can of diced tomatoes for extra sauce, and it was perfect.

  • Kaycee Cormier

    The beer adds such a unique depth of flavor. I'll definitely be making this again.

  • Vincenzo Mcglynn

    I used a dark amber ale, and it was fantastic!

  • Dorris Pfeffer

    The aroma while it simmers is heavenly!

  • Enrique Grantjacobs

    So easy to make and tastes incredible!

  • Kasey Gulgowski

    Next time, I'll try adding a pinch of red pepper flakes for extra heat.

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