Laurie's Shepherd's Pie

Laurie's Shepherd's Pie
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    505

Indulge in this comforting Shepherd's Pie, a symphony of savory ground beef, aromatic vegetables, and a creamy mashed potato topping. A delightful and easy-to-make dish that promises warmth and satisfaction in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    64 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    11 g
  • Sodium
    466 mg
  • Sugar
    7 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Place the potatoes in a saucepan, cover with water, and bring to a boil. Cook until tender, about 15 minutes. Drain and mash with butter and milk until smooth. (20 minutes)

Image Step 03
03 Step

Recipe View 10 mins While potatoes are cooking, crumble ground beef in a large skillet over medium-high heat. Add onion and bell pepper. Cook until beef is browned and vegetables are softened, about 8-10 minutes. Drain any excess fat. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place the beef and vegetable mixture in the pie crust, then spread the cream-style corn evenly over the beef. Top with the mashed potatoes, ensuring they cover the entire surface. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the crust and potatoes are golden brown and the filling is bubbly. (30 minutes)

For a richer flavor, try adding a splash of Worcestershire sauce to the beef mixture.
Consider using Yukon Gold potatoes for an extra creamy mash.
A sprinkle of paprika on top of the mashed potatoes before baking can add a touch of color and flavor.
Feel free to add other vegetables to the beef mixture, such as carrots, peas, or celery.

Kareem Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 168 Ratings)
Total Reviews: (4)
  • Leanna Hayes

    The potatoes were perfectly creamy, and the filling was very flavorful. I will definitely be making this again!

  • Nicklaus Wintheiser

    I substituted ground turkey for the ground beef, and it was still great! A very versatile recipe.

  • Murray Will

    I added some shredded cheddar cheese on top during the last 10 minutes of baking, and it was delicious!

  • Victoria Altenwerth

    This recipe was a hit! My family loved it, and it was so easy to make.

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