For an extra layer of flavor, try toasting the rice powder yourself. It's easy to do in a dry skillet over medium heat until golden brown and fragrant. Adjust the amount of Thai chile peppers and Thai chile flakes to your preferred level of spiciness. If you can't find water chestnuts, jicama makes a great substitute for added crunch. Serve Larb Gai with lettuce cups, steamed rice, or even alongside sticky rice for a complete Thai-inspired meal.
Larb Gai
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS45
Experience the vibrant flavors of Thailand with this refreshing Larb Gai recipe. Tender ground turkey, infused with zesty citrus, aromatic herbs, and a touch of spice, creates a symphony of taste that will transport your palate to the bustling streets of Bangkok. Serve it with crisp lettuce cups or fluffy rice for a truly authentic and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol84 mg
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Fiber3 g
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Protein25 g
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Saturated Fat2 g
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Sodium631 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the lemon juice, lime juice, fish sauce, rice vinegar, sugar, cayenne pepper, and lemon zest until well combined. Set aside. (5 minutes)
02 Step
Recipe View 15 mins In a large skillet, spread the ground turkey in a thin, even layer. Add the minced garlic. Pour in enough water to cover the ground turkey. Bring to a boil over medium-high heat. Cook, breaking the meat apart with a fork, until the turkey is cooked through and no longer pink, about 7-10 minutes. Drain off any excess liquid and transfer the cooked turkey to a large glass bowl. (15 minutes)
03 Step
Recipe View 35 mins Add the sliced red onion, shredded carrot, chopped water chestnuts, sliced Thai chile peppers, sliced green onions, chopped fresh mint, chopped fresh Thai basil, and chopped fresh cilantro to the bowl with the cooked turkey. Stir well to combine. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld. (35 minutes)
04 Step
Recipe View 5 mins Just before serving, sprinkle the toasted rice powder and Thai chile flakes over the salad mixture. Mix well to ensure the rice powder and chile flakes are evenly distributed. (5 minutes)
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Esther Kohler
Mar 21, 2025I added a bit of ginger and it was the best!
Delpha Kunde
Feb 24, 2025I loved how the boiling method kept the turkey so moist. I'll definitely be making this again!
Vergie Wilderman
Feb 23, 2025I've made Larb Gai before, but this recipe is by far the best I've tried. The instructions were clear, and the results were amazing.
Alda Mills
Jan 1, 2025This recipe is fantastic! The flavors are so well-balanced, and it's surprisingly easy to make.