For a richer flavor, brown the butter before creaming it with the sugar. To prevent the cake layers from sticking, line the bottoms of the cake pans with parchment paper rounds. The Lady Baltimore Frosting can be made a day ahead and stored in the refrigerator. If you prefer a less sweet cake, reduce the amount of sugar in the batter by 1/4 cup.
Lady Baltimore Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS31
A timeless classic, this Lady Baltimore Cake is a vision of elegance, boasting a tender crumb and a luscious, cloud-like frosting. Studded with fruit and nuts, it's a delightful indulgence for any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol42 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium368 mg
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Sugar37 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. (10 minutes)
02
StepIn a large bowl, cream together the softened butter and 1 1/4 cups of granulated sugar until light and fluffy. Beat in 1 1/2 teaspoons of vanilla extract. (5 minutes)
03
StepIn a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
04
StepGradually add the dry ingredients to the butter mixture in three additions, alternating with the milk in two additions, beginning and ending with the flour. Mix until just combined. Do not overmix. (5 minutes)
05
StepIn a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup of sugar, beating until stiff, glossy peaks form. (7 minutes)
06
StepGently fold the meringue into the cake batter in two additions until just combined. Be careful not to deflate the egg whites. (3 minutes)
07
StepDivide the batter evenly among the prepared cake pans and spread evenly. (2 minutes)
08
StepBake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
09
StepLet the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
10
StepTo assemble the cake: Stir together 2 cups of Lady Baltimore Frosting, raisins, pecans, cherries, and 2 teaspoons of vanilla extract (or sherry if preferred). (5 minutes)
11
StepPlace one cake layer on a serving plate and spread with half of the filling. Top with the second layer and spread with the remaining filling. Place the third layer on top. (5 minutes)
12
StepFrost the entire cake with the remaining Lady Baltimore Frosting. (10 minutes)
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Mariela Will
Jun 29, 2025This cake is absolutely divine! The filling is what makes it so special.
Derek Romaguera
May 31, 2025My grandmother used to make this cake, and this recipe is just like hers. Thank you for sharing!
Felix Morar
May 31, 2025This is my go-to recipe now for special occasions!
Kamren Rohan
May 19, 2025I added a little almond extract to the frosting, and it was the perfect complement to the cherries and pecans.
Astrid Hane
May 14, 2025Used this recipe for my mom's birthday and she said it was the best cake she's ever had!
Jacquelyn Kohler
May 6, 2025This Lady Baltimore Cake is a family favorite now!
Kian Ebert
May 2, 2025I had some trouble with the meringue, but once I got it right, the cake was amazing.
Sammie Borer
Apr 13, 2025The recipe was easy to follow, and the cake turned out perfectly. I substituted rum extract for the sherry, and it was delicious!
Alex Wunsch
Apr 11, 2025The cake was a bit too sweet for my taste, but everyone else loved it.
Beaulah Bergstrom
Jan 31, 2025I loved the tip about brushing the layers with simple syrup!