For a more intense saffron flavor, gently grind the saffron threads with a mortar and pestle before adding them to the water. Feel free to experiment with other spices like a tiny sliver of ginger or a pinch of ground cloves for a unique twist. Adjust the amount of sugar according to your preference or use a natural sweetener like honey or agave nectar. For a caffeine-free version, use herbal tea bags instead of black tea.
Kuwaiti Traditional Tea
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PREP TIME2 mins
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COOK TIME8 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS52
Experience the authentic taste of Kuwait with this aromatic and spiced tea, a staple in Kuwaiti homes. Its rich flavor profile offers a comforting and invigorating experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein0 g
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Sodium2 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, combine the water, crushed cardamom pods, and saffron threads. (2 minutes)
02 Step
Recipe View 7 mins Bring the mixture to a boil over medium heat, then immediately reduce the heat to a simmer. Cover the saucepan and let it simmer gently for 5 minutes to allow the flavors to meld. (7 minutes)
03 Step
Recipe View 5 mins Remove the saucepan from the heat and add the tea bags. Steep for 3-5 minutes, depending on your desired strength. The longer you steep, the stronger the tea will be. (5 minutes)
04 Step
Recipe View 1 mins Strain the tea through a fine-mesh sieve into a heatproof cup or teapot to remove the cardamom pods and tea leaves. (1 minute)
05 Step
Recipe View 1 mins Stir in sugar to taste. Adjust the sweetness according to your preference. Serve hot and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Louvenia Jacobson
Mar 5, 2025The perfect tea for a cold day. Thanks for sharing!
Alverta Schmitt
Feb 27, 2025I found that steeping the tea for 5 minutes was perfect for my taste.
Tina Zemlak
Jan 12, 2025I added a pinch of ginger as suggested and it was amazing!
Eloy Wyman
Nov 1, 2024This recipe is so simple and delicious! I love the aroma of the cardamom and saffron.