Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    343

Elevate your summer gatherings with this luscious Bacon Ranch Potato Salad. Creamy, tangy, and packed with savory goodness, it's a guaranteed crowd-pleaser that's anything but ordinary. The perfect balance of textures and flavors makes this side dish an instant classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    83 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    17 g
  • Sodium
    1101 mg
  • Sugar
    3 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Place potatoes in a large pot and cover with lightly salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; rinse under cold water until cool. (Estimated time: 30 minutes)

Image Step 02
02 Step

Recipe View 2 hrs Combine sour cream and ranch dressing mix in a large bowl. (Estimated time: 2 minutes)

Image Step 03
03 Step

Recipe View Add potatoes, green onions, cheese, and bacon; fold together until well-coated. (Estimated time: 5 minutes)

Image Step 04
04 Step

Recipe View Cover and refrigerate before serving, about 2 hours. (Estimated time: 2 hours)

For an extra layer of flavor, try using smoked bacon.
Feel free to adjust the amount of cheese and bacon to your preference.
For a tangier salad, add a tablespoon of apple cider vinegar.
Best served chilled. The longer it sits, the more the flavors meld together.

Abdiel Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 114 Ratings)
Total Reviews: (8)
  • Rosina Mclaughlin

    I love how customizable this recipe is. I've tried different cheeses and vegetables, and it always turns out great.

  • Genesis Kuvalis

    So easy to make and perfect for potlucks.

  • Karine Lueilwitz

    This is the best potato salad I've ever had!

  • Albina Grady

    I've made this recipe several times, and it's always a crowd-pleaser.

  • Zander Turcotte

    I made this for a party and everyone asked for the recipe!

  • Kendrick Von

    I added a little hot sauce for some heat, and it was a hit!

  • Chanel Lemke

    The bacon and ranch combo is genius!

  • Gisselle Macgyver

    This recipe is amazing! My family devoured it at our last BBQ.

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