For a spicier kick, add an extra pinch of cayenne pepper to the tomato sauce. If you don't have chicken stock, vegetable stock works well as a substitute. For best results, use freshly cooked components. However, you can prepare the rice, lentils, and tomato sauce ahead of time and reheat them before assembling the dish.
Koshary
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS171
Experience the vibrant and authentic flavors of Egypt with this beloved street food classic. Koshary is a delightful combination of textures and tastes, featuring layers of pasta, rice, lentils, and chickpeas, all brought together with a tangy tomato sauce and crispy fried onions. A satisfying and meat-free meal that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol4 mg
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Fiber13 g
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Protein18 g
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Saturated Fat3 g
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Sodium797 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Marinate the Chickpeas: In a resealable bag or container, combine the drained and rinsed chickpeas with red wine vinegar, ground coriander, cayenne pepper, and cumin. Shake to coat and refrigerate while preparing the other components. (Prep time: 5 minutes)
02
Step
8 mins
Cook the Pasta: Bring a pot of lightly salted water to a rolling boil. Add the ditalini pasta and cook until al dente, about 8 minutes. Drain and set aside. (Cook time: 8 minutes)
03
Step
20 mins
Soak the Rice: Combine the rinsed short-grain rice with enough cold water to cover in a bowl. Let it soak for 20 minutes, then drain. (Soak time: 20 minutes)
04
Step
30 mins
Cook the Lentils: In a separate pot, combine the dark brown lentils with enough water to cover. Season with salt and pepper. Bring to a boil, then reduce heat and simmer until the lentils are tender, about 30 minutes. Drain. (Cook time: 30 minutes)
05
Step
7 mins
Prepare the Tomato Sauce: Heat olive oil in a saucepan over medium-high heat. Add the minced yellow onion and garlic, and cook until translucent, about 5-7 minutes. Stir in the crushed tomatoes, season with salt and pepper, reduce heat to medium-low, and simmer while preparing the remaining components. (Cook time: 5-7 minutes)
06
Step
20 mins
Cook the Rice: Melt butter in a pot over medium-high heat. Add the soaked and drained rice, increase heat to high, and fry for 4-5 minutes, stirring constantly. Pour in chicken stock and bring to a boil. Season with salt and pepper, reduce heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 20 minutes. (Cook time: 20 minutes)
07
StepAssemble the Koshary: On a large serving platter, mix the cooked rice and lentils together. Spread the cooked pasta over the rice and lentil mixture. Top with the marinated chickpeas, tomato sauce, and French-fried onions.
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Howell Mcclure
Mar 4, 2025This Koshary recipe is a winner! I'll definitely be making it again.
Ned Reichert
Mar 3, 2025Make sure to have all the ingredients prepped before you start cooking. It makes the whole process much smoother.
Collin Ryan
Nov 12, 2024I added a bit of hot sauce to the tomato sauce for extra heat. It was a great addition!
Kailyn Moore
Nov 6, 2024This recipe is amazing! The flavors are so complex and satisfying. My family loved it!
Rosie Wuckert
Sep 24, 2024The crispy fried onions add the perfect amount of crunch and flavor. Don't skip them!
Flo Hoppe
Jul 10, 2024The marinated chickpeas are the star of the show! They add such a unique and delicious flavor to the dish.
Sterling Cummings
Jul 4, 2024I'm vegetarian, and this is one of my new favorite meatless meals. It's so filling and flavorful.
Ron Hessel
Apr 18, 2024I've never made Egyptian food before, but this was surprisingly easy to follow. The Koshary turned out perfectly!