For a richer flavor, consider using beef broth instead of water. Add a pinch of white pepper for a subtle warmth. If you prefer a vegetarian option, omit the beef and use vegetable broth. Toasted sesame seeds make a lovely garnish. This soup is even more delicious the next day!
Korean-Style Seaweed Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS175
Immerse yourself in the comforting embrace of Korean-Style Seaweed Soup, a dish steeped in tradition and brimming with umami. This revitalizing soup, known for its nourishing properties, features tender seaweed and savory beef in a light, flavorful broth. A perfect way to celebrate and nourish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol17 mg
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Fiber0 g
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Protein7 g
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Saturated Fat1 g
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Sodium940 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Rehydrate the Seaweed: In a large bowl, submerge the dried seaweed in water. Allow it to soak until softened and expanded, approximately 5-10 minutes. Once rehydrated, drain the seaweed thoroughly and cut it into manageable 2-inch pieces.
02 Step
Recipe View 2 mins Sauté the Beef and Seaweed: In a saucepan set over medium heat, warm the sesame oil. Add the minced beef, 1/2 tablespoon of soy sauce, and salt. Sauté, stirring continuously, for about 1 minute, until the beef is lightly browned. Introduce the drained seaweed and the remaining 1 tablespoon of soy sauce. Continue to cook, stirring frequently, for another minute, allowing the seaweed to absorb the savory flavors.
03 Step
Recipe View 25 mins Simmer the Soup: Pour in 2 cups of water and bring the mixture to a boil. Stir in the minced garlic, followed by the remaining 4 cups of water. Once again, bring the soup to a boil. Then, reduce the heat to low, cover the saucepan, and let the soup simmer gently for 20 minutes, allowing the flavors to meld and deepen.
04 Step
Recipe View 1 mins Final Touches: Before serving, taste the soup and adjust the seasoning with additional salt as needed. Ladle the warm, comforting soup into bowls and serve immediately. Enjoy!
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Jennie Sporer
Apr 24, 2025The flavor is amazing! I added a little bit of fish sauce for an extra layer of umami.
Hillard Orn
Aug 20, 2024A truly authentic recipe that tastes just like my grandma used to make!
Millie Tremblayspencer
May 28, 2024I made this for my mom after she gave birth, and she loved it!
Carlo Jast
May 26, 2024This recipe is so easy to follow, and the soup is incredibly comforting!
Ismael Bogisich
May 15, 2024I've never made seaweed soup before, but this recipe made it so approachable. Will definitely make again!