For a more intense sesame flavor, lightly toast the sesame oil in a dry pan for a minute before adding it to the dressing. Adjust the amount of red pepper flakes according to your spice preference. If you don't have red leaf lettuce, romaine or butter lettuce can be substituted. For added texture and flavor, consider adding toasted sesame seeds or a sprinkle of crushed nori seaweed.
Korean Salad with Sesame Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS200
A vibrant and refreshing Korean-inspired salad, perfect as a side to grilled meats or as a light lunch. The sesame dressing adds a nutty, savory, and slightly spicy kick that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium740 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Vegetables (5 minutes): Cut the red leaf lettuce into bite-sized pieces. Thinly slice the white parts of the green onions lengthwise into delicate strips.
02 Step
Recipe View 2 mins Combine in Bowl (2 minutes): In a large salad bowl, gently combine the prepared lettuce and green onions.
03 Step
Recipe View 5 mins Make the Dressing (5 minutes): In a separate small mixing bowl, whisk together the soy sauce, water, sugar, vinegar, sesame oil, and red pepper flakes until the sugar is fully dissolved and the dressing is emulsified.
04 Step
Recipe View Dress and Serve (immediately before serving): Pour the sesame dressing over the lettuce and green onion mixture. Toss gently but thoroughly until the greens are evenly coated with the dressing. Serve immediately to prevent the lettuce from wilting.
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Please Rate
Maybell Bogisich
Mar 3, 2025So easy to make and so flavorful. I will definitely be making this again.
Maximus Langosh
Dec 2, 2024I added a little grated ginger to the dressing and it was amazing!
Koby Greenholt
Oct 20, 2024The perfect side dish to my Korean BBQ!
Ned Ledner
Jun 28, 2024This salad was a hit at my BBQ! Everyone loved the dressing.