For an extra layer of flavor, try using a frozen banana! Adjust the amount of maple syrup to your preferred level of sweetness. Almond milk or oat milk can be used as a substitute for whole milk.
Korean Banana Milk
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS25
A creamy, dreamy, and refreshingly simple take on the classic Korean Banana Milk. Skip the store-bought versions and whip up this delightful treat in minutes – it's a fraction of the cost and bursting with fresh banana flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol12 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium61 mg
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Sugar33 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Combine banana, milk, water, maple syrup, and vanilla extract in a blender. (1 minute)
02
Step
2 mins
Blend until completely smooth and creamy. (1-2 minutes)
03
Step
0 mins
If desired, place ice cubes in a glass. (30 seconds)
04
Step
0 mins
Pour the banana milk over the ice (or directly into the glass if you prefer it without ice) and enjoy immediately! (30 seconds)
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RECIPE REVIEWS
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Please Rate
Corrine Tillman
Apr 11, 2025I was surprised how much this tasted like the real thing! So easy and delicious.
Jaylen Kassulke
Apr 3, 2025My kids love this! I add a little protein powder to make it a more substantial snack.
Damion Rippin
Mar 21, 2025This recipe is a lifesaver! I always have these ingredients on hand.