For the best flavor, use high-quality spices. Room temperature ingredients are crucial for a smooth batter and even baking. Be careful not to overbake the cake, as it can become dry. A slightly moist crumb is ideal. If you don't have buttermilk, you can make a substitute by adding 1 1/2 tablespoons of white vinegar or lemon juice to 1 1/2 cups of milk. Let it sit for 5 minutes before using.
Kim's Buttermilk Spice Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS82
Evoke the warmth of generations past with this comforting spice cake. A tender crumb, infused with fragrant spices and a hint of tang from buttermilk, is crowned with a luscious cream cheese frosting. It's a simple indulgence that speaks of home and hearth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol131 mg
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Fiber1 g
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Protein7 g
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Saturated Fat20 g
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Sodium499 mg
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Sugar54 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice until well combined. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (7 minutes)
04 Step
Recipe View Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. (40-45 minutes)
08 Step
Recipe View Let the cake cool completely in the pan before frosting. (1 hour)
09 Step
Recipe View For the frosting, in a large bowl, beat the softened butter until smooth. Add the cream cheese and beat until well combined. (5 minutes)
10 Step
Recipe View Gradually add the confectioners' sugar, one cup at a time, beating until smooth after each addition. Stir in the vanilla extract and salt. (7 minutes)
11 Step
Recipe View Add the heavy cream and beat until the frosting is light and fluffy, about 2 minutes. (2 minutes)
12 Step
Recipe View Frost the cooled cake as desired. (10 minutes)
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King Ferry
Jun 22, 2025The instructions were very clear and easy to follow. Even a beginner baker could make this cake!
Oma Leuschke
May 23, 2025This cake is absolutely divine! The spice blend is perfect, and the cream cheese frosting is the perfect complement.
Keanu Kohler
Oct 10, 2024I made this for my family gathering, and it was a huge hit! Everyone loved the moistness and the flavor. I will definitely be making this again.