Kielbasa and Cabbage for Electric Pressure Cookers

Recipe View 5 mins Turn on your multi-functional electric pressure cooker and select the 'Sauté' function. Add the sliced kielbasa and chopped onion to the pot. Cook, stirring occasionally, until the sausage is nicely browned and the onions are softened, about 5-10 minutes.

Recipe View 1 mins Add the butter to the pot and allow it to melt completely. Stir in the beef stock, dried thyme, and hot sauce. Ensure everything is well combined.

Recipe View 1 mins Add the chopped cabbage to the pot. Stir until the cabbage is evenly coated with the liquid mixture. This helps ensure even cooking and maximum flavor absorption.

Recipe View 10 mins Close and lock the lid of the pressure cooker according to the manufacturer's instructions.

Recipe View 5 mins Select the 'High Pressure' setting and set the timer for 5 minutes. Allow the pressure cooker approximately 10-15 minutes to build pressure before the cooking time begins.

Recipe View 1 mins Once the cooking time is complete, carefully release the pressure using the quick-release method, following the manufacturer's instructions. This should take about 5 minutes.

Recipe View Unlock and carefully remove the lid. Season the kielbasa and cabbage with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Recipe View Serve the kielbasa and cabbage using a slotted spoon, allowing any excess liquid to drain. Enjoy!