For an extra layer of flavor, consider browning the butter before adding it to the pot. If you prefer a spicier chili, add more hot sauce or a pinch of cayenne pepper. Garnish with your favorite toppings like avocado, sour cream, or a sprinkle of fresh cilantro.
Keto White Chicken Chili
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS72
Embrace the warmth of a cozy winter evening with this Keto White Chicken Chili. A delightful twist on a classic, this rendition delivers a creamy, comforting experience without compromising your dietary goals. Tender chicken, rich spices, and a velvety broth come together for a truly satisfying and guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol212 mg
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Fiber1 g
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Protein32 g
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Saturated Fat29 g
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Sodium795 mg
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Sugar2 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter.
02
Step
25 mins
Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on 1 side for 5 minutes, resisting the urge to flip early. Turn and cook, turning occasionally to keep from burning, until no longer pink inside and juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate to cool until safe to handle, about 10 minutes. Shred chicken using your fingers and set aside.
03
Step
5 mins
Mix remaining 6 tablespoons butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.
04
Step
20 mins
Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.
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Hank Osinski
May 1, 2025The instructions were easy to follow, and the chili turned out amazing. I'll definitely be making this again.
Braxton Douglas
Mar 20, 2025I added some diced jalapenos for extra heat and it was fantastic!
Katlynn Smith
Mar 17, 2025I've made this several times now and it's always a hit. Thanks for sharing!
Celia Goodwin
Mar 3, 2025This recipe is a game-changer! So delicious and perfect for my keto diet.
Jakayla Ankunding
Dec 5, 2024I made this for a potluck and everyone raved about it. They couldn't believe it was keto-friendly!
Clair Keeling
Oct 7, 2024This is my go-to chili recipe now. So creamy and flavorful!
Yvette Hudson
Sep 12, 2024I didn't have any green chiles, so I used a can of Rotel tomatoes instead. It worked perfectly!