For a richer flavor, try using chicken broth instead of beef broth. Add a squeeze of lime juice at the end for a bright, citrusy finish. Garnish with chopped peanuts and cilantro for added texture and flavor.
Joe's Fusion Chicken Pad Thai
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS178
A delightful twist on the classic Pad Thai, this recipe combines the savory flavors of traditional Thai cuisine with a hint of unexpected richness. Tender chicken, perfectly cooked noodles, and a luscious peanut sauce come together in a symphony of taste and texture, creating a truly unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol201 mg
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Fiber3 g
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Protein29 g
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Saturated Fat3 g
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Sodium1791 mg
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Sugar32 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of water to a boil.
02 Step
Recipe View Season chicken with salt and black pepper; set aside.
03 Step
Recipe View Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
04 Step
Recipe View Coat the inside of a large skillet or wok with olive oil and place over high heat.
05 Step
Recipe View Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
06 Step
Recipe View Remove chicken and set aside in a bowl.
07 Step
Recipe View Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
08 Step
Recipe View Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
09 Step
Recipe View Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
10 Step
Recipe View Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
11 Step
Recipe View Drain the noodles.
12 Step
Recipe View Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
13 Step
Recipe View Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
14 Step
Recipe View Sprinkle with green onions to serve.
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RECIPE REVIEWS
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Please Rate
Fredy King
Mar 29, 2025I've made this several times now, and it's always a hit.
Kailey Reichert
Feb 3, 2025The sauce is amazing! I added a little sriracha for extra heat.
Jasmin Durgan
Jan 9, 2025The peanut butter gives it such a unique flavor!
Brain White
Dec 12, 2024This was so good! My family loved it.
Vincenzo Jast
Nov 6, 2024I thought the sauce was a bit too sweet, so I reduced the sugar slightly.
Kolby Reichel
Oct 9, 2024Great recipe! I used shrimp instead of chicken, and it was fantastic.
Hildegard Kilback
Dec 30, 2023I added some red pepper flakes for a little extra kick.
Francisca Cormier
Oct 30, 2023This is a great weeknight meal! Quick and easy to make.
Opal Barton
Oct 27, 2023Easy to follow recipe, and the results were delicious.