For an extra layer of flavor, try using a smoked Cheddar or adding a pinch of red pepper flakes to the dough. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 1/4 cups of regular milk. Let it sit for 5 minutes before using. The key to a tender soda bread is to avoid overmixing the dough. Mix only until the ingredients are just combined.
Jim's Cheddar Onion Soda Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS433
A savory twist on a classic, this Cheddar Onion Soda Bread boasts a delightfully crisp crust and a tender, flavorful interior. The sharp cheddar and sweet onion create a harmonious balance that makes this bread irresistible. Perfect for a cozy brunch or as a comforting side to your favorite soup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol24 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium488 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together the bread flour, salt, and baking powder until well combined. This ensures even distribution of the leavening agent. (2 minutes)
03 Step
Recipe View 5 mins Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 3 mins Add the buttermilk and confectioners' sugar. Mix until just combined. Be careful not to overmix; a slightly shaggy dough is ideal. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the finely chopped onion and shredded Cheddar cheese. Distribute the ingredients evenly throughout the dough. (2 minutes)
06 Step
Recipe View 5 mins Divide the dough in half. On a lightly floured surface, shape each half into a round ball. Place the loaves onto the prepared baking sheet and gently flatten each to about 2 inches thick. (5 minutes)
07 Step
Recipe View 3 mins Dust the tops of each loaf with a light coating of flour for a rustic finish. Using a sharp knife or lame, score a cross or a circle into the top of each loaf to allow for even expansion during baking. (3 minutes)
08 Step
Recipe View 35 mins Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped on the bottom, approximately 30-35 minutes. (30-35 minutes)
09 Step
Recipe View 10 mins Transfer the baked soda bread to a wire rack to cool for at least 10 minutes before slicing and serving. Enjoy warm! (10 minutes)
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Steve Hane
May 17, 2024I've made this bread several times now, and it's always a hit. The crumb is wonderfully soft, and the crust is perfectly crisp. A new family favorite!
Leola Mayer
Oct 29, 2023This recipe is fantastic! The bread was so easy to make and tasted incredible. The cheddar and onion combination is perfect.
Jane Crist
Feb 22, 2023I added a bit of rosemary to the dough, and it turned out amazing! Thanks for sharing this wonderful recipe.