Jill's World-Famous Coffee Liqueur Brownies

Recipe View 5 mins Preheat your oven to 375°F (190°C). Grease and lightly flour a 9x13 inch baking pan to prevent sticking. (5 minutes)

Recipe View 10 mins In a heavy-bottomed saucepan, melt the butter and unsweetened chocolate together over low heat, stirring constantly until smooth and glossy. Remove from heat and let cool slightly. (10 minutes)

Recipe View 5 mins In a large bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light, pale, and slightly thickened. This incorporates air and creates a tender crumb. (5 minutes)

Recipe View 2 mins Gently stir the cooled chocolate mixture into the egg mixture until just combined. Be careful not to overmix. (2 minutes)

Recipe View 3 mins Gradually fold in the flour until just incorporated. Overmixing will result in tough brownies. (3 minutes)

Recipe View 2 mins Stir in the coffee liqueur and chopped walnuts (if using). (2 minutes)

Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 35 mins Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this will dry out the brownies. (35 minutes)

Recipe View 30 mins Let the brownies cool completely in the pan before cutting into squares and serving. This allows them to set properly. (30 minutes)