For a sweeter twist, try adding a pinch of sugar or a drizzle of honey to balance the spice. Experiment with different chili powders for varying levels of heat and flavor complexity. If you're preparing this ahead of time, store the cubed jicama in a sealed container filled with water to prevent browning. Drain well before assembling the appetizer.
Jicama Appetizer
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS147
Transform humble jicama into a vibrant and zesty appetizer that's sure to awaken the palate. This simple yet satisfying dish is perfect for casual gatherings, offering a refreshing crunch with a tangy chili kick.
Ingridients
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Nutrition
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Carbohydrate17 g
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Fiber10 g
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Protein2 g
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Saturated Fat0 g
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Sodium47 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Jicama: Peel the jicama thoroughly to remove the waxy outer layer. Cut into bite-sized cubes, approximately 1/2-inch in size. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Arrange and Season: Spread the jicama cubes evenly on a serving platter. Drizzle the fresh lime juice over the jicama, ensuring even coverage. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Spice it Up: Sprinkle the chili powder generously over the jicama and lime juice, adjusting the amount to your preferred level of spiciness. (Prep time: 2 minutes)
04 Step
Recipe View 0 mins Serve Immediately: For the best texture and flavor, serve the jicama appetizer immediately after preparation. The jicama's crispness is best enjoyed fresh. (Serve time: 0 minutes)
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RECIPE REVIEWS
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Please Rate
Waldo Dickens
May 9, 2025This was a hit at my party! Everyone loved the fresh and spicy combination.
Lynn Bayercassin
Nov 16, 2024I added a little mango for sweetness, and it was a perfect balance of flavors.
Leone Lindgren
Feb 20, 2024So easy and delicious! I used Tajin instead of chili powder and it was amazing.