For a richer flavor, brown the chicken leg quarters in a skillet with a little olive oil before placing them in the slow cooker. This step is optional but highly recommended. If you don't have fresh sage, you can substitute 1/2 teaspoon of dried sage. However, fresh sage provides a more nuanced flavor. Taste and adjust the seasoning with salt and pepper before serving. You may need to add more depending on your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Serve with white rice and fried plantains.
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING8 People
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VIEWS331
Transport your taste buds to the vibrant streets of Havana with this incredibly flavorful and easy-to-prepare Cuban-style chicken fricassee. Tender chicken, infused with aromatic spices and simmered in a rich tomato and wine sauce, creates a dish that is both comforting and exotic. Serve over fluffy white rice and sweet fried plantains for the ultimate Cuban feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol94 mg
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Fiber3 g
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Protein23 g
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Saturated Fat4 g
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Sodium264 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the chopped onion, minced garlic, and chopped bell pepper. (5 minutes)
02 Step
Recipe View 2 mins Stir in the tomato sauce and white wine. Season generously with cumin, the sage leaf, salt, and pepper. Mix well to ensure all vegetables are coated. (2 minutes)
03 Step
Recipe View 3 mins Place the chicken leg quarters in the slow cooker. Pour the onion mixture evenly over the chicken, ensuring the chicken is mostly submerged in the sauce. (3 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the chicken is very tender and the juices run clear when pierced with a fork. (Cook time varies)
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Benton Jacobs
Oct 31, 2024So easy to make and perfect for a weeknight dinner. The chicken was so tender.
Roma Beer
Jul 30, 2024Absolutely delicious! The flavors melded together beautifully in the slow cooker. My family loved it!
Winona Herman
Jun 20, 2024The potatoes were perfectly cooked and so flavorful after simmering in the sauce all day.
Aurelia Lynch
May 8, 2024This is a great base recipe. I think it would also work well with pork.
Adrian Robel
Oct 26, 2023I used chicken thighs instead of leg quarters, and it worked great. I also added a bay leaf for extra flavor.
Keenan Baumbach
Sep 13, 2023Next time, I might add a splash of sherry vinegar at the end to brighten up the sauce.
Zachery Heathcote
Jun 23, 2023Simple, flavorful, and satisfying. This is definitely going into my regular rotation.
Arthur Tillman
May 23, 2023I added a pinch of smoked paprika for extra depth, and it was fantastic!