For a richer broth, consider using chicken broth in addition to Dashi stock. Feel free to customize the vegetables based on your preference and availability. Spinach, napa cabbage, or enoki mushrooms would also be delicious additions. If you prefer a fully cooked egg, simmer for a few minutes longer. For a vegetarian option, omit the chicken and use vegetable broth in place of dashi stock.
Japanese Nabeyaki Udon Soup
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS118
Embark on a culinary journey to Japan with this comforting and deeply flavorful Nabeyaki Udon soup. A harmonious blend of savory broth, tender chicken, vibrant vegetables, and silky udon noodles, all crowned with a perfectly poached egg. This dish is a complete and satisfying meal that warms the soul.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol206 mg
-
Fiber3 g
-
Protein42 g
-
Saturated Fat4 g
-
Sodium2491 mg
-
Sugar9 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large pot or Dutch oven, combine the dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt. Bring to a simmer over medium heat. (5 minutes)
02 Step
Recipe View Continue to simmer until the chicken is cooked through and no longer pink, about 5-7 minutes. Skim off any foam that rises to the surface.
03 Step
Recipe View Add the cubed tofu, sliced shiitake mushrooms, and chopped bok choy to the pot. Simmer until the vegetables are tender-crisp, about 5 minutes.
04 Step
Recipe View Gently stir in the fresh udon noodles, separating them as you add them to the broth. Simmer until the noodles are tender and heated through, about 3-4 minutes.
05 Step
Recipe View Add the sliced leeks. Carefully crack the eggs directly into the simmering soup, spacing them evenly apart. (1 minute)
06 Step
Recipe View Cover the pot and simmer until the egg whites are set but the yolks are still runny, about 3-5 minutes, depending on your preference.
07 Step
Recipe View Ladle the Nabeyaki Udon soup into individual bowls, ensuring each serving has an egg, noodles, chicken, and vegetables. Garnish with extra sliced leeks, if desired. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Zack Watsica
Jan 16, 2025I love how easy it is to customize this soup with different vegetables. A great weeknight meal!
Berry Zulauf
Nov 29, 2024This recipe is fantastic! The broth is so flavorful and the vegetables are perfectly cooked.
Sammie Gulgowski
Oct 20, 2024The runny egg is the perfect finishing touch. So comforting and delicious!
Matteo Hills
Aug 12, 2024I've made this recipe several times and it's always a hit!
Dorthy West
Aug 2, 2024The dashi stock makes all the difference!