For an extra smooth soup, use a high-powered blender and strain it through a fine-mesh sieve after blending. Adjust the amount of jalapenos to control the heat level. For a milder soup, remove the seeds and membranes from the jalapenos before dicing. Garnish with a dollop of sour cream, chopped green onions, a sprinkle of shredded cheese, or a swirl of hot sauce.
Jalapeno Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS94
Warm your soul with this creamy, comforting Jalapeno Soup! The perfect balance of cheesy goodness and spicy kick, it's a quick and easy meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol159 mg
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Fiber2 g
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Protein39 g
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Saturated Fat32 g
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Sodium1273 mg
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Sugar5 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large saucepan, combine the chicken broth, chopped celery, chopped onion, and garlic salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the mixture thickens slightly, about 10 minutes.
02 Step
Recipe View 5 mins Remove the saucepan from the heat. Stir in the cubed Cheddar cheese until it's mostly melted. Use an immersion blender (or carefully transfer to a regular blender) to puree the soup until smooth and creamy. Return the soup to the pot.
03 Step
Recipe View Stir in the diced jalapenos and gently heat through, being careful not to boil. This should only take about 5 minutes. Serve immediately and garnish as desired.
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Kiarra Swaniawskijacobs
Jan 16, 2025This soup is amazing! So easy to make and the perfect level of spice for me.
Jovany Nienow
Sep 5, 2024I added a can of diced tomatoes for extra flavor and it was delicious!
Mellie Carroll
Jun 13, 2024My kids even loved it! I used a mild cheddar and just a little bit of jalapeno.