For a milder salsa, remove the seeds and membranes from the jalapenos before cooking. Roasting the tomatoes and jalapenos before blending will add a smoky depth to the salsa. Store leftover salsa in an airtight container in the refrigerator for up to 5 days.
Jalapeno Salsa
-
PREP TIME15 mins
-
COOK TIME12 mins
-
TOTAL TIME27 mins
-
SERVING25 People
-
VIEWS129
A vibrant and versatile verde-style salsa, perfect for adding a fiery kick to eggs, marinades, or enjoying straight up with your favorite tortilla chips. This salsa boasts a medium heat that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber1 g
-
Protein0 g
-
Sodium94 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a saucepan, submerge the jalapenos in water and bring to a boil. Simmer until the jalapenos soften and lose their vibrant sheen, approximately 10-12 minutes.
02 Step
Recipe View Remove the softened jalapenos with a slotted spoon, carefully remove the stems, and transfer them to a blender.
03 Step
Recipe View Add the tomatoes to the boiling water for 2-3 minutes to loosen their skins. Peel the skins and add the tomatoes to the blender.
04 Step
Recipe View Add the quartered onion, chopped cilantro, smashed garlic, lime juice, salt, and black pepper to the blender.
05 Step
Recipe View Blend all ingredients to your desired consistency – from a slightly chunky salsa to a smooth and creamy sauce. Taste and adjust seasonings as needed.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ashly Halvorson
Mar 29, 2025Easy to make and tastes so fresh! Will definitely be making this again.
Joannie Marvinhauck
Mar 10, 2025This salsa is amazing! The perfect balance of heat and flavor. I've been putting it on everything!
Arjun Parkerklocko
Jan 31, 2024I roasted the tomatoes and jalapenos as suggested and it made a huge difference! So delicious!