For a deeper flavor, toast the fennel seeds lightly in a dry pan before grinding. Adjust the amount of chile paste to your preference for heat. The cooling process after the initial bake is crucial for tender ribs. Don't skip it! Serve with extra glaze on the side for dipping.
Italian Sausage Baby Back Ribs
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PREP TIME20 mins
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COOK TIME2 hrs 40 mins
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TOTAL TIME4 hrs
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SERVING8 People
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VIEWS75
Experience the robust flavors of Italy with these baby back ribs, infused with aromatic Italian sausage spices and glazed with a vibrant, spicy-sweet orange reduction. Perfect for gatherings, these ribs are sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol128 mg
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Fiber1 g
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Protein33 g
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Saturated Fat10 g
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Sodium1562 mg
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Sugar12 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with heavy-duty aluminum foil. (5 minutes)
02
StepIn a small bowl, thoroughly combine the fennel seeds, black pepper, white sugar, garlic salt, kosher salt, and cayenne pepper to create the spice rub. (2 minutes)
03
StepPlace the rib racks on the prepared baking sheet. Using a sharp paring knife, make several shallow slits in the membranes along the backs of the ribs to help the flavors penetrate. Generously rub the spice mixture on both sides of the rib racks, ensuring even coverage. (10 minutes)
04
StepBake in the preheated oven for 1 1/2 hours. Carefully flip the ribs and continue baking until a fork easily inserts between the bones, approximately 1 to 1 1/2 hours more. Allow the ribs to cool completely, about 1 hour. (180 minutes)
05
StepIn a saucepan over medium heat, combine the brown sugar, orange juice, rice wine vinegar, orange zest, and hot chile paste. Bring the mixture to a boil, then reduce the heat to low and simmer until the glaze has reduced by half, about 5 minutes. (10 minutes)
06
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with fresh aluminum foil. (5 minutes)
07
StepCut the rib racks into individual ribs. In a large bowl, toss the ribs with the prepared glaze until they are evenly coated. Place the glazed ribs on the prepared baking sheet, reserving any remaining glaze in the bowl for basting. (8 minutes)
08
StepBake in the preheated oven for 5 minutes. Flip the ribs, brush with the reserved glaze, and continue baking until they are beautifully browned, approximately 5 to 10 minutes more. (15 minutes)
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RECIPE REVIEWS
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Gust Mayer
May 12, 2025These ribs were a huge hit at our barbecue! Everyone loved the unique flavor combination.
Alexandro Frami
Apr 20, 2025The orange zest adds a lovely brightness to the glaze.
Orion Kovacek
Mar 18, 2025I added a pinch of smoked paprika to the spice rub for a smoky flavor. It was delicious!
Myrna Johnson
Feb 4, 2025The cooking time was perfect. The ribs were cooked through but still juicy.
Braeden Ryan
Feb 3, 2025My family devoured these ribs! I'll definitely be making them again.
Giovanny Orn
Oct 31, 2024I found the spice rub a bit too salty for my taste. Next time, I'll reduce the amount of salt.
Callie Kovacek
Oct 19, 2024The glaze is amazing! I even drizzled some over rice as a side dish.
Hobart Schulist
Sep 1, 2024This recipe is a keeper! The ribs were fall-off-the-bone tender.